Blue Berry Pancakes, Eggs, and Organic Mango Tea “Breakfast in bed please”

Breakfast for one?

 
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Fun easy Breakfast Recipe.

1 ¼ cups all-purpose flour

½ teaspoon salt

1 tablespoon baking powder

½ teaspoon salt

1 egg

1 cup almond milk

½ tablespoon butter, melted

½ cup frozen blueberries, thawed

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Directions

Step 1.

In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.

Step 2.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Golden brown on both sides and serve hot.